We started with the grenache because it didn’t have a spot in a wine fridge (the pinot won the last one- it was more expensive). Grenache is typically used in blends and is commonly grown in Southern France, Spain, Australia and the San Joaquin Valley here in California. It needs a hot climate since it's a late ripening variety. I’ve had a few 100% varietal versions lately though, including one from our favorite Napa winery, Elizabeth Spencer. Grenache is supposed to be spicy and berry-flavored, with little acid or tannins.

This one, from Jasper Hill, was a dark ruby red color. It smelled like ripe cherries and raspberries and a bit of spice. I leaned towards anise, just a bit licorice-y. Overall it had a strong fruity scent.

It was indeed, very big and bold. True to type, it tasted like all manner of berries: blackberries, blueberries and raspberries. Instead of tasting anise, I tasted a hint of cloves. Also true to type, it was high in alcohol at 15%. This was undoubtedly a new world style wine. I really liked it, but one glass really knocked me down. My head was spinning a bit when Evan nursed at 4am the next morning and then later in spinning class I was ridiculously sluggish. Myles complained of the lack of tannins- but he’s a tannic man. I definitely liked it, but I also prefer my wine with less alcohol.

Overall a great wine!

The score: ★ ★ ★½