I decided to take a very brief detour off of Bordeaux to taste the 2010 Beaujolais Nouveau. Beaujolais is in Burgundy, but unlike the rest of red wine produced in Burgundy, Beaujolais is made from the grape, a grape that apparently doesn’t produce much of anything worth drinking anywhere else that it’s grown. I tried a Beaujolais a few months back (and didn’t enjoy it either), but this is .

What does that mean exactly? Well, as you might have guessed, its pretty new wine. Its the 2010 vintage, which considering that grapes are harvested in the fall and I’ve already had it... Technically speaking, it is wine that is 7-9 weeks old. Traditionally, it was then shipped nearby for people to drink in celebration of the harvest. Like American Thanksgiving, if you will. Of course, now its shipped worldwide; my Whole Foods had signs up in anticipation of its arrival for weeks ahead of time. Legally, the wine cannot be released until the third Wednesday of November. So, on November 18th it hit the shelves. Touted as an excellent accompaniment to Thanksgiving dinner*, I decided to pick up at bottle. I mean, it was only $7.99. (*We already had an excellent Thanksgiving wine chosen, so we drank it along with leftovers after the holiday.)

I’ll save the specifics on how gamay is grown and fermented (both unusual) for when I really taste Beaujolais. Given my impression from this wine and the ill-fated Trader Joe’s Beaujolais, I see that it is IMPERATIVE that I taste a Cru wine if I want to enjoy it.

The wine was a magenta purplish color and was intensely fruity on the nose. It smelled almost candy-like. It was very light-bodied and had a general fruitiness, but was also the slightest bit sour. We drank almost half of this bottle before pouring it down the drain. It wasn’t horrible, certainly drinkable, but why drink mediocre wine when you can drink great wine?

The Score ★½